




Brain foods to make you smarter -
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Does pickle juice burn belly fat?The high amount of vinegar in pickle juice is said to boost fat-burningabilities and promote overall weight loss.Sounds like a delicious win/win to me!That may be an exaggeration, butit's true that the amount of potassium in pickle juice can be enoughto prevent or rid your body of muscle cramps.7 Unexpected Benefits of Pickle Juice -(Margaritaville Blogblog.margaritaville.com) 2017/11 ›7-unexpected-BenefitsSearch for: Does pickle juice burn belly fat?ENJOY YOUR DAY!
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cucumbers (and pickles) aren’t as packed with vitamins as some other types of produce out there, they are a good source of one nutrient we often overlook: vitamin K.
This vitamin is crucial for a number of body processes, like blood clotting, our bones’ absorption and use of calcium, and keeping that calcium out of our arteries. For just four calories, your average pickle spear provides about 14 micrograms (15 percent of your daily value) of vitamin K.

“Fermented foods contain healthy bacteria that help to strengthen our gut and immune system,” says Michalczyk. These healthy bacteria, known as probiotics, maintain balance in the gastrointestinal system so our body can digest food properly and absorb the nutrients we need.
Related: 5 Foods That Are Packed With Probiotics
Michalczyk recommends incorporating a serving of fermented foods, like pickles, into your diet a few times a week.

Some research suggests that vinegar can lessen the effect certain foods have on our blood sugar. One study published in the European Journal of Clinical Nutrition, for example, found that healthy people who consumed vinegar alongside white bread experienced significantly lower blood sugar spikes and felt more satiated than those who just ate white bread.
Research suggests vinegar’s effect on blood sugar may be especially helpful for those with insulin resistance or type 2 diabetes, who need to take extra care to control their blood sugar, says Natalie Rizzo, M.S., R.D.
To reap any potential benefits of the vinegar in pickles, pair a spear or two with sandwiches, says Michalcyzk. She also likes to add them to salads, fish (like herring), dips, and homemade relish.

“Since pickles are in fact cucumbers and cucumbers are vegetables, pickles contribute to your daily recommended vegetable intake,” says Michalczyk. Score!
A single pickle spear counts as about a quarter-cup of vegetables. When you can’t stand to even look another lettuce leaf, or want to incorporate more veggies into your snack, pickles have your back.
You’ve probably never considered snacking on a pickle after a tough workout—but you should! (Especially if you sweat a lot.) When we sweat, our body loses water and electrolytes (minerals that play a number of roles in your body), so you need to replenish them through food and drink.

salmon lox
Flickr/ImpromptuKitchen
The experts recommend wild salmon over farmed salmon, as it has much higher levels of omega-3s. If salmon isn't an option, try tuna or halibut, which will also provide a healthy dose of omega-3s.
2. Avocado
Avocados offer a lot more than creamy, delicious flavor. They may also provide your brain with a boost: Research shows, for example, that their high levels of monounsaturated fatty acids may help keep nerve cells in the brain healthy. Each serving of avocado also has 20 different vitamins, including potassium — which studies suggest may help control blood pressure — and lutein, which may help protect your eyes.
Avocado
Flickr / threelayercake
A little bit of avocado can go a long way. Because avocados are high in calories, you need to add only a quarter or a half of one avocado to one daily meal.
3. Nuts
Nuts are bursting with vitamin E, which research suggests may help protect against some aspects of age-related cognitive decline. Many nuts are also rich in the essential omega-3 fatty acids mentioned above.
snacks nuts teacup
Flickr / rusvaplauke
While all nuts are great for general health, walnuts in particular may help boost your productivity; in addition to being packed with vitamin E and omega-3s, they also contain vitamin B6, which helps make serotonin and norepinephrine, the chemicals that transmit signals in the brain.
4. Spinach, broccoli, and other leafy greens
Dark-hued leafy greens are nutritional powerhouses. Several studies suggest that spinach and broccoli may help protect against age-related problems and cognitive deficits. Also, both greens are rich in iron, an essential mineral that helps transport oxygen throughout the body.
collard greens
Flickr/Glory Foods
Without iron, your body can't make enough oxygen-carrying red blood cells, and you may experience low energy and fatigue if you haven't had enough.
5. Berries
A study published in 2012 found that greater intakes of blueberries and strawberries were associated with slower rates of cognitive decline in older adults. The research team suspects this is because berries have a high concentration of flavonoids, an antioxidant that may have antihistamine-, antimicrobial-, memory-, and mood-enhancing properties.
blueberries
Flickr/metaphoricalplatypus.com
Additionally, blueberries have more antioxidants — which help protect cells from damage caused by free radicals — than any other fruit and are relatively low in calories (there are fewer than 100 calories in one cup).
6. Red wine
Next time you're out to eat, opt for a dish you can pair with red wine. In addition to being heart-healthy, red wine contains a key component — resveratrol — that may be linked to increased longevity. Most of the studies conducted on resveratrol have been done on animals, however, and more research is needed before determining its exact benefits.
wine
Jamal Saidi/Reuters
Be sure to drink in moderation, as alcohol slows down the brain's ability to function properly by altering levels of neurotransmitters, the messengers sending signals throughout your body that control thought processes.
7. Beans
Beans are often overlooked, but they're a great economical ingredient to add to your grocery list. They contain an ideal blend of complex carbohydrates and protein; this allows them to be digested slowly, which ultimately helps stabilize glucose levels and curb fatigue.
Beans
cookbookman17/Flickr
The experts recommend half a cup of lentils or black beans a day.
8. Dark chocolate
Harvard researchers recently conducted a small study that suggests a link between dark chocolate and brain function. The research team studied the effects of cocoa — specifically flavanol, a natural compound in cocoa beans — in 60 people between 67 and 77 years old by having them drink hot cocoa twice a day for a month. Study author and assistant professor of neurology at Harvard Medical School Farzaneh Sorond told ABC News that the chocolate appeared to boost the brain's blood supply, providing it with more fuel for the work that it does.
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Justin Sullivan/Getty
Don't overdo it, though, because this food needs to be consumed in moderation to work its wonders. WebMD suggests eating a small, 1.6-ounce piece of dark chocolate a day (an ounce is about the size of a book of matches).
9. Cayenne pepper
Hot peppers are rich in capsaicin, a natural pain reliever and fat fighter that research suggests may help you cut back on calories and assist in the body's breakdown of fat. So the next time you're preparing a meal, rather than reaching for the salt or black pepper, the smarter choice may be a pinch of cayenne.
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Garlic, leeks, ginger, onion, Jerusalem artichoke are all full of helpful prebiotics if eaten raw.
PHOTOS:
Raw is best – Garlic, leeks, ginger, onion, Jerusalem artichoke are all full of helpful prebiotics if eaten raw.
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Broccoli has vitamin K which helps strenghten cognitive abilities. It also has choline which has been found to help our memory. The folic acid in broccoli not only helps to prevent depression. It also works to reduce the risk of Alzheimer&
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Water filters help keep harmful chemicals such as chlorine out of our water.
PHOTOS:
Clean your H2O – Water filters help keep harmful chemicals such as chlorine out of our water.
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The perfect meal on the "Brain Maker" diet is a decent-sized portion of vegetables served with 3-4 ounces of protein.
PHOTOS:
Protein and two veg – The perfect meal on the "Brain Maker" diet is a decent-sized portion of vegetables served with 3-4 ounces of protein.
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Can blueberries really help our memory? A study published in the Journal of Neuroscience found an extract of blueberries eaten every day led to a reversal of nerve cell damage in rats. Blueberries, they found, improved short-term memory loss and reversed some loss of balance and coordination. <br />
PHOTOS:
Berries are best – Can blueberries really help our memory? A study published in the Journal of Neuroscience found an extract of blueberries eaten every day led to a reversal of nerve cell damage in rats. Blueberries, they found, improved short-term memory loss and reversed some loss of balance and coordination.
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The polyphenols found in tea are said to positively influence gut diversity. Fizzy kombucha tea, a black tea recommended in the book "Brain Maker", is said to increase energy and help weight loss.
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Tea time – The polyphenols found in tea are said to positively influence gut diversity. Fizzy kombucha tea, a black tea recommended in the book "Brain Maker", is said to increase energy and help weight loss.
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Red wine is full of polyphenols, which help keep the gut healthy. So drink up, but keep to one glass a day.
PHOTOS:
A glass a day – Red wine is full of polyphenols, which help keep the gut healthy. So drink up, but keep to one glass a day.
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Avocados, though fatty, are full of healthy unsaturated fats which helps brain cell membranes stay flexible. The monounsaturated fatty acids in avocados have been proven to protect nerve cells in the brain and also improve the brain&
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Condiments, including mustard, horseradish, tapenade and salsa, are all healthy if they are gluten and wheat-free, and free of soy or sugars. <br />
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Spice it up – Condiments, including mustard, horseradish, tapenade and salsa, are all healthy if they are gluten and wheat-free, and free of soy or sugars.
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Perlmutter&
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Garlic, leeks, ginger, onion, Jerusalem artichoke are all full of helpful prebiotics if eaten raw.
PHOTOS:
Raw is best – Garlic, leeks, ginger, onion, Jerusalem artichoke are all full of helpful prebiotics if eaten raw.
10 of 12
Broccoli has vitamin K which helps strenghten cognitive abilities. It also has choline which has been found to help our memory. The folic acid in broccoli not only helps to prevent depression. It also works to reduce the risk of Alzheimer&
11 of 12
Water filters help keep harmful chemicals such as chlorine out of our water.
PHOTOS:
Clean your H2O – Water filters help keep harmful chemicals such as chlorine out of our water.
Hide Caption
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The perfect meal on the "Brain Maker" diet is a decent-sized portion of vegetables served with 3-4 ounces of protein.
PHOTOS:
Protein and two veg – The perfect meal on the "Brain Maker" diet is a decent-sized portion of vegetables served with 3-4 ounces of protein.
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Avocados, though fatty, are full of healthy unsaturated fats which helps brain cell membranes stay flexible. The monounsaturated fatty acids in avocados have been proven to protect nerve cells in the brain and also improve the brain&


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